Saturday, January 12, 2013
Food here in Australia is amazing! You can get such great, fresh produce, especially now in Summer. One of my all-year favourites is an avocado toast but even this simple dish you can get in all sorts of varieties: on different sorts of sourdough w/ ricotta/lemon, coriander/chili or just with fresh sweet tomatoes and rocket .... and always w/ olive oil salt and pepper.
#1 Christmas Eve Lunch
#2 baked beans w/ fennel, chili and parsley
#3-5 making sandwiches (harissa w/ rocket/raddishes & avocado w/ salami/cheddar)
#6 Ottolenghi inspired dinner
#7 sourdough toast, ricotta, avocado, tomato and rocket w/ lemon